13 Aug 2022
Light up your Mid-Autumn Festival 2022 with these delightful mooncakes
Baked, snowskin or alcoholic.
29 Jul 2022
3 new must-try Macallan cocktail recipes
Imbued with the flavours of the Macallan Double Cask range, the cocktail recipes are revelations on the palate.
29 Jul 2022
Discover seven cocktails with Hennessy X.O
Cocktails inspired by seven unique Hennessy X.O notes.
27 Jul 2022
Join in on the fun at the Heineken® Hotel Takeover
The second instalment is happening on July 30 and 31.
15 Jul 2022
The return of Sunday Roast at The Library
A traditional British fare awaits you.
12 Jul 2022
Glenfiddich elevates ordinary celebration moments
The newest Glenfiddich Grand Series range presents an unexpected marriage of luxury and tradition.
08 Jul 2022
Heineken introduces immersive experiences
Heineken Star Quality Experience and Star Brewery events at The Square, Publika, Kuala Lumpur.
30 Jun 2022
Introducing the first Johnnie Walker Highball Bar
Relish the unmistakable Johnnie Walker highballs at SOULed OUT KL in Sri Hartamas.
24 Jun 2022
Macallan introduces the Harmony Collection Rich Cacao
A unique blend inspired by the indulgence of chocolate for its commitment to sustainability.
21 May 2022
Turkish Cuisine Week aims to boost Turkey’s tourism
Highlighting Turkey’s deep-rooted culinary tradition.
26 Apr 2022
Roku Gin collaborates with local bars & restaurants
To breathe a new life into its iconic Japanese craft gin, Roku Gin has teamed up with ten reputable bars and restaurants.
31 Mar 2022
18 Mar 2022
3 local fast-food joints to visit this weekend
Give in to your gastronomic temptations with a diverse platter of comfort food by these up-and-coming homegrown brands.
15 Mar 2022
Penfolds 2021 Australia Collection arrives in style
Grange, the “g” series and the Superblend 802A Cabernet Shiraz – a collection composed of fancy affairs.
11 Mar 2022
5 best new restaurants to try out this month
These might be your new hangout spots.
09 Mar 2022
Ostrea, a new seafood paradise at The Edison George Town Hotel
Lip-smacking menu with a beautifully-restored colonial mansion to match – what’s not to like.
11 Feb 2022
Interview: Raymond Tham on paving his road to success
It takes a well informed and an open-minded chef to convincingly demonstrate that haute cuisine can be a nonchalant affair too.
26 Jan 2022
CNY 2022: Sumptuous menus for reunion meals
Leave an indelible impression with the luxury of gourmet delicacies and great ambience.