Foods + Drinks
The Rise Of Malaysia’s Coffee Scene
Once a simple drink on the menu, coffee has become an irreplaceable companion in the daily lives of Malaysians.
Old Whisky, New Tricks
What is mature in age yet youthfully playful in mouthfeel? The Singleton releases The Gourmand Collection in partnership with Master Pâtissier Nicolas Rouzaud, featuring three single malts, each paired with a fine dessert to complement its decadent profile.
Royal Salute x Harris Heed: Artistry Coming Through
The special edition whisky has finally arrived in Malaysia.
Glenfiddich Launches Grand Château
Pushing the boundaries of whisky making, Glenfiddich presents the first creation crafted in Bordeaux red wine casks.
The Chow Kit Kitchen & Bar Introduces Valentine’s Day Menu
A four-course menu to pamper your loved one.
Savour The Chow Kit’s 2025’s Lunar New Year Flavours
A new menu for the season blends familiar tastes with a modern twist.
Elevate Your Lunar New Year With These Serpentine Creations
Here's a list of serpentine-themed alcohols to revel in the festivities.
Hennessy collaborates with Shuting Qiu
Hennessy’s new serpentine collaboration has all the right curves and flavours.