Foods + Drinks
Men’s Folio Whisky Tasting Guide: Swirl, Sip, and Spit?
A Men’s Folio whisky tasting guide to help you with your tasting session.
Zacapa Rum Master Blender Lorena Vásquez Reveals What It Takes To Be One
We also discover what makes Zacapa Rums the perfect, decadent pairing with Southeast Asian cuisines.
Gaggan By Louis Vuitton Brings The World To Your Plate
The summer menu moves from India to Japan to Norway, using Thailand’s freshest ingredients as its compass.
The Diageo Spirited Xchange Second Edition Defies Expectations
The Diageo Spirited Xchange Second Edition Special Releases Single Malt Scotch Whisky collection is all about the innovation, exceptionality and legacy.
Journey Into Zacapa Rum House Above The Clouds
Men’s Folio travels to Guatemala to experience Zacapa Rum’s House Above the Clouds, and to discover how the volcanic terrain nurtures its elemental ingredient — what artisans are now converging on to create Zacapa Rum’s indulgent spirits.
The Rise Of Malaysia’s Coffee Scene
Once a simple drink on the menu, coffee has become an irreplaceable companion in the daily lives of Malaysians.
Old Whisky, New Tricks
What is mature in age yet youthfully playful in mouthfeel? The Singleton releases The Gourmand Collection in partnership with Master Pâtissier Nicolas Rouzaud, featuring three single malts, each paired with a fine dessert to complement its decadent profile.