Lifestyle, Foods + Drinks

Father’s Day 2020: Tasty cocktail recipes for your gentleman dad

Father’s Day 2020: Tasty cocktail recipes for your gentleman dad

Are you thinking of making something for your dad? Are you planning on surprising him after a dinner at home? While you might have been racking your brain, fret not, we’re going to take the stress away for you by offering you these exclusive one-of-a-kind cocktail recipes shared by three recipients of Asia’s 50 Best Bars, making whipping them up a walk in the park.


Atlas Bar: A Negroni

Curated by Benjamin Sim, the classic Negroni is the one to go for if you’re looking for something that is not too fancy. A good balance of bitterness and sweetness, it is made of Gin, Sweet Vermouth and Campari.


(Widges) Gin 30ml

Sweet Vermouth 30ml

Campari 30ml

How to make:

Gently pour all the ingredients in a mixing glass. Stir over ice, strain and serve in a rock glass with rock ice. Finally, garnish with an orange twist.


MO Bar: Harvest Queen

Inspired by nomadic voyagers, the signature Harvest Queen is a collaborative effort of local experts and Vietnamese bartender Minh Tran. Refreshing and citrusy, it is a tropical cocktail that blends Vietnamese Sampan Rum and fruit juices.


45ml Sampan Rum

30ml Fresh Green Apple Juice

30ml Guava Juice

15ml Lime Juice

5ml Egg White

4 pieces of Basil Leaves

How to make: 

Blend all ingredients in a mixing tin, shake with ice and double strain into a cocktail coupe. Then, garnish with edible rice paper.


Tippling Club: Titanic

Taking inspiration from famed French chef Georges Auguste Escoffier, the Titanic cocktail is a brainchild of Andrew Loudon that is brimming with hints of wines with the aroma of dried fruits and spices.


10ml Marsala wine

45ml Balvenie 12yr Scotch DW

10ml White Port

10ml Sweet Vermouth

2.5ml Pedro Ximenez Sherry

How to make: 

Mix all the ingredients and stir it with ice for 20 seconds. Pour it into Martini style glass.