Lifestyle, Foods + Drinks

Father’s Day 2020: Tasty cocktail recipes for your gentleman dad

 
Father’s Day 2020: Tasty cocktail recipes for your gentleman dad

Are you thinking of making something for your dad? Are you planning on surprising him after a dinner at home? While you might have been racking your brain, fret not, we’re going to take the stress away for you by offering you these exclusive one-of-a-kind cocktail recipes shared by three recipients of Asia’s 50 Best Bars, making whipping them up a walk in the park.

 

Atlas Bar: A Negroni

Curated by Benjamin Sim, the classic Negroni is the one to go for if you’re looking for something that is not too fancy. A good balance of bitterness and sweetness, it is made of Gin, Sweet Vermouth and Campari.

Ingredients:

(Widges) Gin 30ml

Sweet Vermouth 30ml

Campari 30ml

How to make:

Gently pour all the ingredients in a mixing glass. Stir over ice, strain and serve in a rock glass with rock ice. Finally, garnish with an orange twist.

 

MO Bar: Harvest Queen

Inspired by nomadic voyagers, the signature Harvest Queen is a collaborative effort of local experts and Vietnamese bartender Minh Tran. Refreshing and citrusy, it is a tropical cocktail that blends Vietnamese Sampan Rum and fruit juices.

Ingredients:

45ml Sampan Rum

30ml Fresh Green Apple Juice

30ml Guava Juice

15ml Lime Juice

5ml Egg White

4 pieces of Basil Leaves

How to make: 

Blend all ingredients in a mixing tin, shake with ice and double strain into a cocktail coupe. Then, garnish with edible rice paper.

 

Tippling Club: Titanic

Taking inspiration from famed French chef Georges Auguste Escoffier, the Titanic cocktail is a brainchild of Andrew Loudon that is brimming with hints of wines with the aroma of dried fruits and spices.

Ingredients: 

10ml Marsala wine

45ml Balvenie 12yr Scotch DW

10ml White Port

10ml Sweet Vermouth

2.5ml Pedro Ximenez Sherry

How to make: 

Mix all the ingredients and stir it with ice for 20 seconds. Pour it into Martini style glass.